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F​​ly Boys
Private Chefs & Catering
Desserts
SAMPLE DESSERT MENU
Crème Brûlée
served with homemade ice cream a la mode
Hazelnut Molten Chocolate Cake
dusted with confectioner's sugar and topped with creme chantilly
Apple-Blueberry Crumble
served with a roasted pistachio topping
Fruit Skewers
cantaloupe, strawberry, green grape and pineapple skewered with a white chocolate drizzle
Tiramisu
Cheesecake with Seasonal Berries
topped with mixed berries and a berry coulis
White Chocolate Fruit Tart
white chocolate & banana mousse topped with seasonal berries in a graham cracker crust
Chocolate Ganache in White Chocolate Cups
milk or dark chocolate ganache in edible, miniature white chocolate cups
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INTERNATIONAL COFFEE
Cappucino, Espresso and selection of Coffees & Teas
made to order; served with after-dinner cordials or liqours
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