Desserts

SAMPLE DESSERT MENU

Crème Brûlée

served with homemade ice cream a la mode

Hazelnut Molten Chocolate Cake

dusted with confectioner's sugar and topped with creme chantilly

Apple-Blueberry Crumble

served with a roasted pistachio topping

Fruit Skewers

cantaloupe, strawberry, green grape and pineapple skewered with a white chocolate drizzle

Tiramisu

Cheesecake with Seasonal Berries

topped with mixed berries and a berry coulis

White Chocolate Fruit Tart

white chocolate & banana mousse topped with seasonal berries in a graham cracker crust

Chocolate Ganache in White Chocolate Cups

milk or dark chocolate ganache in edible, miniature white chocolate cups

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INTERNATIONAL COFFEE

Cappucino, Espresso and selection of Coffees & Teas

made to order; served with after-dinner cordials or liqours

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