F​​ly Boys

gorgonzola cheese, candied walnut, julienne of carrot and bartlett pear dressed in a raspberry-merlot vinaigrette

baby arugula topped with goat cheese, crushed pistachios, and dried cranberries paired with a lemon vinaigrette

garlic-herb croutons with crème fraiche

duo of grilled asparagus spears & honey-glazed baby carrots and oven-roasted sweet potato & butternut squash

trio of grilled vegetables: fennel, red onion, and zucchini and Jasmine rice with cilantro

sautéed Brussels sprouts w/ bacon lardon & crimini mushrooms and potato-celery root puree

sautéed Haricot Vert & broccolini with a fresh Caprese salad

vanilla custard with caramelized sugar garnished with fresh mint and (optional) topped with homemade vanilla ice cream

cocoa or hazelnut cake with dark chocolate ganache filling sprinkled with confectioner's sugar and finished with crème anglaise

ask about our custom flavors - examples: Cap'n Crunch-Reese's Peanut Butter Cup; Blueberry-Pistachio; Cinnamon-Vanilla-Apple