F​​ly Boys

with fresh Dill Cream cheese and garnish

with aged Balsamic vinegar and Fleur de Sel

with Cayenne pepper and smoked Paprika

with Asparagus spears, tri-colored Bell peppers, Carrot, Green beans and/or Sugar Snap peas

with roasted Sesame seeds, Sriracha, low-sodium Soy sauce and diced Green onion

with Garlic, Black pepper and aged Balsamic vinegar

with Cherry tomatoes, Mozzarella pearls, fresh Basil and a Basil vinaigrette

with fresh Dill cream cheese and Chive

wrapped in Applewood smoked bacon; stuffed with Gorgonzola cheese and/or Cashew nuts

with diced Sweet onion, Parmigiano-Reggiano cheese and white or red wine

wrapped in Applewood smoked bacon with a Garlic-Lime Aioli

with Chorizo sausage and Portabella mushroom filling; tied with fresh Green onion

wrapped in Applewood smoked bacon; stuffed with Cream cheese and (optional) trio of wild game sausages

with diced Bartlett pear, Goat cheese and Honey