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Wine and Beer Pairings

WINE PAIRING MENU

4-course Latin/Spanish inspired dinner with wines from Spain

Italian Stuffed Mushroom Caps

Maryland Crab Deviled Eggs

Cristalino Brut Cava sparkling wine, non-vintage - Penedes, Spain

Mixed Greens & Baby Arugula Composed Salad

Marques de Caceres Rioja white, 2012 - Rioja, Spain

Lobster-Shrimp Chili Relenos - w/ Tomatillo Salsa Verde

Grilled Fennel, Spanish Onion and Zucchini Trio

Spanish Rice

Caribbean Black Beans

Paco de Lusco Zios Albarino, 2012 - Rias Biaxas, Spain

Bodegas Ateca old vines Garnacha, 2012 - Catalayud, Spain

Homemade Cinnamon-Vanilla Ice Cream & Apple Compote

selection of coffee, teas and aperitifs

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BEER PAIRING MENU

Local Colorado beers and ciders with a 4-course Surf & Turf menu

Italian Stuffed Mushroom Caps

Garlic-Lime Shrimp & Cucumber Rounds

Batch 19 Lager - 5.5% ABV; 26 IBUs

Mixed Greens & Baby Spinach Composed Salad

Carling British Cider - 4.0% ABV

Miso-Glazed Fillet of Cod

Garlic-Rosemary Marinated Flank Steak

Duo of Grilled Asparagus and Glazed Baby Carrots

Quinoa Salad w/ Avocado & Orange Supremes

Blue Moon Belgian White - 5.4% ABV; 9 IBUs

Blue Moon White IPA - 5.9% ABV; 45 IBUs

Homemade Pistachio Ice Cream w/ Blueberry Coulis

Breckenridge Vanilla Porter - 4.7% ABV; 16 IBUs

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