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Fly Boys
Private Chefs & Catering
Wine and Beer Pairings
WINE PAIRING MENU
4-course Latin/Spanish inspired dinner with wines from Spain
Italian Stuffed Mushroom Caps
Maryland Crab Deviled Eggs
Cristalino Brut Cava sparkling wine, non-vintage - Penedes, Spain
Mixed Greens & Baby Arugula Composed Salad
Marques de Caceres Rioja white, 2012 - Rioja, Spain
Lobster-Shrimp Chili Relenos - w/ Tomatillo Salsa Verde
Grilled Fennel, Spanish Onion and Zucchini Trio
Spanish Rice
Caribbean Black Beans
Paco de Lusco Zios Albarino, 2012 - Rias Biaxas, Spain
Bodegas Ateca old vines Garnacha, 2012 - Catalayud, Spain
Homemade Cinnamon-Vanilla Ice Cream & Apple Compote
selection of coffee, teas and aperitifs
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BEER PAIRING MENU
Local Colorado beers and ciders with a 4-course Surf & Turf menu
Italian Stuffed Mushroom Caps
Garlic-Lime Shrimp & Cucumber Rounds
Batch 19 Lager - 5.5% ABV; 26 IBUs
Mixed Greens & Baby Spinach Composed Salad
Carling British Cider - 4.0% ABV
Miso-Glazed Fillet of Cod
Garlic-Rosemary Marinated Flank Steak
Duo of Grilled Asparagus and Glazed Baby Carrots
Quinoa Salad w/ Avocado & Orange Supremes
Blue Moon Belgian White - 5.4% ABV; 9 IBUs
Blue Moon White IPA - 5.9% ABV; 45 IBUs
Homemade Pistachio Ice Cream w/ Blueberry Coulis
Breckenridge Vanilla Porter - 4.7% ABV; 16 IBUs
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